With the development of the food industry and the improvement of people’s living standards, people have increasingly strict food requirements. They require a variety of types and pay more attention to the nutritional value and quality of food. Frozen foods play an essential role in the storage, transportation, and processing industries, but they must be thawed before being processed or consumed. It’s not just freezing that affects the quality of the food. Thawing is the key to the quality of the food.
What basically takes on the market at present is soaking thawed, can lose food a lot of nutrition composition, and the thawed effect is uneven, another kind of method is air thawed. Still, thawed time is extended, the quality requirement after not satisfying product thawed. Leader Microwave Equipment Company’s microwave food thawing machine does not affect the characteristics of food such as nutrition composition and color under the condition of ensuring the thawing speed and uniformity. It is safe, hygienic, and has a high service life, and can be applied to industries related to thawing demand.
Advantages of microwave food defrosting machine：
- Defrost quickly
Microwave thawing is internal and external heating at the same time, it does not need heat conduction, thawing fast, improving production efficiency, and significantly shortening the thawing time.
- Thaw evenly
Microwave food thawing equipment can make the food surface simultaneously by the action of the electromagnetic field and generate heat, so thawing uniformity is excellent, will not appear outside heat and inside cold phenomenon.
- The nutrients are not lost
Microwave thawing device through the thermal effect and biological effect can maintain the taste of thawed materials, protein, amino acids, vitamins, and other nutrients that are not damaged, have sterilization effect and improve product quality.
- Continuous operation, high reliability
Defrost equipment can work continuously. The special microwave excitation cavity and microwave ring device can improve the microwave efficiency and uniformity and extend the life of the magnetron.
- Safety and hygiene
The microwave defrosting equipment works in a closed defrosting chamber made of stainless steel, and the cabinet and conveyor belt can be safely rinsed.
Microwave food defrosting machine
Working principle of microwave food defrosting machine：
Microwave defrosting device a defrosting control device for a microwave oven that defrosts by a microwave oven. Two infrared sensors in different positions are arranged on the microwave oven cavity’s inner surface, and the infrared sensor can sense the temperature in the side of the microwave oven cavity. If the perceived temperature deviates within a certain time, continue the thawing process; If there is no temperature deviation within a certain time, a prompt sound will be output after a certain time, telling the user to reverse the freezing load. By sensing the frozen load in a microwave oven, it can control the freezing load in the microwave oven to be heated evenly and improve the working efficiency of thawing.
Technical parameters of microwave food defrosting machine：
|Maxim power consumption||≤100kW||≤120kW||≤130kW||≤150kW|
Microwave food thawing machine has a wide range of applications, which can be applied to a variety of frozen meat, seafood, frozen fruit, and other foods. It can be frozen or completely thawed during processing. No freezing, thawing process is mature. We have many types of products for you to choose from.
Our frozen meat microwave defrosting equipment, frozen fruit microwave defrosting equipment, microwave food defrosting equipment are sold well in the market. Brazil, Japan, New Zealand, Malaysia, Pakistan, Singapore, and other places to visit the factory processing enterprises and establish long-term cooperation, become our partners. If you also have a need, welcome to contact us, look forward to your visit!