Success Case

In order to facilitate storage, transportation and long-term processing and turnover of pork, raw materials must be frozen at low temperature storage, freezing is mainly for storage. If raw materials are to be used, they need to be thawed. A process in food processing is called thawing return temperature. The thawing of traditional food processing enterprises is usually achieved by means of water, air and vacuum condensed steam medium through heat conduction. However, traditional thawing has many disadvantages, such as large energy consumption, long time, high rate of meat loss, complex operation of equipment, large footprint and so on. Microwave thawing is … Read more

China has a huge output of squid. Squid is an important economic aquatic animal which can be used for development and industrial production. Squid is a kind of aquatic product with high protein and low fat, rich in calcium, phosphorus, iron, taurine, etc. The water content of squid is about 76.2% ~ 80.0%. Squid should be frozen on board immediately after fishing.Therefore, frozen squid is the main raw material of all kinds of squid products. The principle of microwave thawing is to vibrate the polar molecules inside the frozen products under the radiation of electromagnetic wave, and generate heat by elastic collision and … Read more

The biggest feature of this machine is that it can accurately control the temperature, which is mainly used for low-temperature drying of Chinese herbal medicine or sterilization of food industry for experiment, and the precise temperature control can be accurate to + -1 degree. Precise temperature control sterilization equipment emphasizes the front heating, the back control constant temperature, sterilization generally require in the microwave state of 80-85 degrees below the sterilization. The design angle is realized through the detection of materials by the temperature control probe, such as temperature control to 60 degrees, which is controlled by the temperature control module. The … Read more