Defrost Pork
After the freeze, the meat facilitates storage, transportation, long-term processing, and pork turnover, and raw materials must be frozen at low-temperature storage. Freezing is mainly for storage. If raw materials are to be used, they need to be thawed. A process in food processing is called the thawing return temperature. The thawing of traditional food processing enterprises is usually achieved using water, air, and vacuum condensed steam medium through heat conduction. However, traditional thawing has many disadvantages, such as large energy consumption, long time, high rate of meat loss, complex operation of equipment, large footprint, and so on. Microwave thawing … Read more