Microwave Equipment Application

I believe many people like to eat fruit very much, fruit contains a lot of vitamins and all kinds of trace elements, it is very beneficial to the human body, strawberries are very popular in all fruits, not only sweet taste but also moderate price, so the market demand of strawberries has been very large. However, the shelf life of fruit is relatively short, so in order to extend the shelf life of strawberries, strawberries will be frozen, so how to thaw them, which will be used in the microwave thawing equipment of frozen strawberries produced by leader microwave equipment. … Read more

Chicken legs as one of the most common food materials in our daily life, rich nutritional value, delicious taste, and chicken legs there are many kinds of practices, we must have eaten a lot of practices of chicken legs, every practice has its unique taste, to bring us the enjoyment of the tip of the tongue. Frozen drumsticks We usually eat chicken legs are directly in the supermarket to buy, and the chicken legs that buy are frozen, some people for convenience will buy a lot of one-time, if chicken legs can’t be finished only put into the refrigerator to freeze. Therefore, it should … Read more

Microwave defrosting refers to the method of defrosting frozen food under the action of certain frequency electromagnetic wave. Compared with traditional natural defrosting, water immersion or water drenching defrosting, it has prominent advantages of short time, uniform internal and external heat, reduced meat loss, no loss of nutrients, clean environment and high product hygiene standards. Frozen chicken microwave defrosting machine is a kind of special equipment for defrosting frozen food. The microwave defrosting equipment is composed of a tunnel-type microwave generator box and a conveyor belt.In order to adapt to different sizes of meat defrosting required speed, the speed of … Read more

As we all know, Chinese people eat most is pork, and the second is beef. In fact, eat more beef has many benefits for our health. Beef also have a good name “the best kid in the meat” because of its high protein content, low in fat, delicious in taste. However,many imported or exported meat products are usually frozen products,to maintain a good taste, professional thawing methods must be selected in order to maximize the reduction of the best quality and taste of meat. In this paper, a microwave thawing equipment,which is suitable for various frozen meat products – Microwave imported beef thawing … Read more

Beef is a common meat product nowadays.Before eating the meat taken out from the refrigerator, we usually needs to thaw it under room temperature or in cold water. In factories, thawing large pieces of frozen meat in this way before processing not only takes a long time, but also has problems such as uneven temperature inside and outside, dark color, poor quality and easy to grow bacteria. The traditional beef thawing method usually uses water, air and vacuum condensation vapor medium to achieve thawing effect through heat conduction. There are mainly the following ways: 1.Airflow thawing: By adjusting the temperature … Read more

Shrimp and meat food are nutritious and tasty. They are indispensable food on our table.Food across the sea can keep fresh and delicious without the help of advanced freezing and thawing technology. Shrimp meat microwave thawing equipment protects your healthy life. Advantages of microwave thawing equipment for shrimp meat: The microwave thawing equipment for shrimp meat has a fast speed. Microwave can heat the inside and outside of the material simultaneously without conduction process. For example, microwave can raise a piece of meat in 25 kg from – 15 ℃ to – 4 ℃ in 2 minutes. Microwave shrimp meat … Read more